Mom's Peach Pie

I have 3 recipes of my mom's that I love to make. They are those no-fail, almost-know-by-heart things that I just crave every once in a while. Today it was the Peaches and Cream Pie. I thought the recipe was worth sharing because it is simple and truly amazing HOT and also cold in the fridge the next day.
Mom's Peach Pie
  • Combine: 
    • 1 egg
    • 3 TB butter
    • 1/2 C milk
    • 3/4 C flour
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1 small box of cook and serve vanilla pudding (instant will NOT work!)
  • Mix for one minute in the mixer, pour into greased pie pan
  • Drain 2 C of sliced peaches (one can works for this). Save the syrup.
  • Arrange peaches on batter so that each slice will get one piece of fruit (then you don't have to cut through the peaches, making a mess!)
  • Combine: 
    • 8 oz. cream cheese (softened)
    • 1/2 C sugar,
    • 3 TB peach syrup
  • Spread this on top of the peaches and batter.
  • Mix: 
    • 1 TB sugar
    • 1 tsp cinnamon
  • Sprinkle over the batter and peaches. 
  • Bake for 30 minutes.  It will be puffy when it comes out. Let it cool for just a few minutes, but dig in while it is warm!

2 comments:

Schneider 3.5 said...

A little inspiration from those Canadian Mennonites? Ha! Looks delish.

Stacie said...

Haha, I knew that would catch your attention! It is amazing and easy.

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