Foodie Friday: Simple White Sangria

Ohhhh this was so good last week. I found the recipe on Pinterest, and it is perfect. My only caution is that you must let it sit overnight or make it in the morning to drink in the evening. I was not impressed with it when I first made it, but the next day it was sweet and summery!

Simple White Sangria
from Country Living

1 bottle Chardonnay (I used Greystone Cellars)
3 cans Fresca
5-6 strawberries, quartered
1 peach, sliced thin
Handful of white grapes

Add the sliced fruits to a large pitcher or dispenser. Add the liquids and refrigerate for at least 8 hours. Serve COLD!

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