Foodie Friday: Chocolate Chip Banana Muffins

It's been a while since I have posted a recipe, but I thought this one was worth sharing. Every day this week, our bananas got spottier and less appealing and I knew I'd have to do something with them...

They were all subsequently eaten.
Chocolate Chip Banana Muffins
recipe from Taste of Home

Preheat the oven to 350. Grease muffin pan. Mix the dry ingredients in a bowl. In a separate bow, mix the egg, oil, and yogurt. Add your mashed bananas and chocolate chips to the wet mixture.  Fold the dry mixture into the wet.

Fill muffin cups 2/3 full, which makes appx. 16 muffins. Bake 22 minutes, (less for the smaller batch) until a toothpick comes out clean.
  •  1 3/4 C flour
  •  3/4 C sugar
  • 1 tsp baking powder
  • 1tsp baking soda
  • 1/2 tsp salt
  • 1 egg
  • 1/2 C oil
  • 1/2 C yogurt (I used vanilla)
  • 1 tsp vanilla
  • 1 C mashed ripe bananas (I used 3)
  • 3/4 C semisweet chocolate chips (I used mini so that every bite has chocolate!)
  • I also added 1/2 tsp of cinnamon, which I could definitely taste. Yum.

No comments:

Related Posts Plugin for WordPress, Blogger...