1/26 Meal Plan for the week

We successfully ate at home 6/7 nights!  That has to be a record. With the exception of a Girl's Night Out at Natalie's Pizza (amazing), we stuck to the plan last week. I made some notes on the recipes to let you know how they went. So, what's up for this week?

Monday: Taco cups
These are my own creation and all 3 of us love them!
Tostitos Scoops + 1/2 lb ground beef, seasoned with taco seasoning + 1/2 can (or more) drained black beans + shredded Mexican cheese + taco toppings
  • Line a square baking pan with Scoops.
  • Cook beef and season. Add beans.
  • Spoon beef mixture into Scoops.
  • Top with shredded cheese and warm in 200 degree oven until cheese is melted.
  • Top each Scoop how you like them. We just dip ours in sour cream!

Tuesday: Teriyaki salmon (marinated at seafood counter) & rice pilaf

Wednesday: Slower Cooker ribs

ThursdayMac & Trees

I try to plan the meals a little meat-heavy at the beginning because I don't want the meat sitting in the fridge for more than 2 days. The chicken can be frozen and thrown in the crockpot for shredding, but frozen beef and pork? Yuck.

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